Brad Wilson
Head Chef
chef@mountpaulgolf.com

Dianna Parr
Restaurant Manager
banquets@mountpaulgolf.com
Dianna joined Mt Paul in the Summer of 2008. She came from TRU Food Services as the Catering Manager. Dianna has over 25 year experience in the hospitality industry. Dianna brings a wealth of experience and knowledge to help the Mt Paul Clubhouse excel and to help provide superior service. If you have any questions or would like to book a banquet or party function, please feel free to contact Dianna.

Bonnie Watt
Director of Finance
bonnie@mountpaulgolf.com
Bonnie is in her 13th year with Mount Paul. Bonnie takes care of all the accounting, business and legal details for the company. As the Director of Mount Paul Bonnie's experience and knowledge is an immense asset for Mount Paul, and we are extremely happy to have Bonnie on our team.

Dave Smy
Maintenance Manager
Dave started from the ground 20 years ago by assisting with the design and layout of the Mount Paul. Over the years, Davey has become a familiar smiling face around Mount Paul, and is always in good spirits. All maintenance and construction on the golf course is done by Davey and his crew. We are very happy to have Davey on our team, with his tiredless effort he is a enormous asset.