Mount Paul Golf Course
"Great Golf, Great Food, fore Great People"
Dan Latin, CPGA
General Manager/Head Professional
danny@mountpaulgolf.com
Dan has been in the golf business since he was 12. Starting in Williams Lake where he was born, before moving to Vancouver, then Whistler, and Duncan before settling in Kamloops. Dan and his wife Linda along with his 2 boys Jimmy and Jake and their 2 dogs, enjoy all that Kamloops has to offer. Jimmy being active in lacrosse and snowboarding, Jake keeping occupied with Hockey, lacrosse and golf. Mount Paul is where Dan has spent all his time in Kamloops and looks forward to many more years. Last year Linda started to work with Dan at the course, and this year they have gotten involved as partners in the facility
Mike Latta, CPGA
Associate Professional
mike@mountpaulgolf.com
Mike started as a golf professional in 1988 in Fort Saskatchewan, AB. Residing in Kelowna, BC, he graduated with a Business Diploma in Marketing in 1989. Mike settled in Kamloops, BC in 1990 at the Eagle Point Golf and Country Club. In 1993 he received his Class A Status as a golf professional. Mike worked at the Pineridge Golf Course in 2000 and joined the team at Mount Paul Course in 2004. During his experience as a golf professional, Mike has developed his teaching, business skills and product knowledge.
Cory Robinson, CPGA
Associate Professional
cory@mountpaulgolf.com
Cory grew up in Victoria, BC where he started golfing at the age of 12. 2000-2002 Cory attended Camosun College in Victoria, where he graduated with his Business Administration Diploma, and a Professional Golf Management Certificate. He then worked at the Cranbrook GC where he passed his CPGA PAT (Playing Ability Test) finishing at even-par over two days and 4th out of 96 competitors. A year later Cory accepted a job at the Sun Rivers Golf Resort as Director of Instruction, where he stayed for 3 years. In 2006 Cory joined the Mount Paul team and brings an abundance of teaching and business knowledge.
Brad Wilson
Head Chef
chef@mountpaulgolf.com
Brad grew up in Hazelton, a small town in northern British Columbia. His cooking career started with a temporary summer job at the Hummingbird restaurant, where he was asked to start his apprenticeship. He received his Red Seal Certification in 2003 from the Okanagan University College in Kelowna, B.C. Brad then moved to Kamloops and acquired various skills working as a line cook, prep supervisor, and banquet Chef for local restaurants. Although Brad took 3 years off from kitchen duties to pursue a career in the trucking industry, he found his way back into the kitchen, working at Thompson Rivers University. Brad became part of the Mount Paul Family in October, 2009 taking over as the Head Chef. Brad invites you to experience the tastes that Mount Paul has to offer.
Dianna Parr
Restaurant Manager
banquets@mountpaulgolf.com
Dianna joined Mt Paul in the Summer of 2008. She came from TRU Food Services as the Catering Manager. Dianna has over 25 year experience in the hospitality industry. Dianna brings a wealth of experience and knowledge to help the Mt Paul Clubhouse excel and to help provide superior service. If you have any questions or would like to book a banquet or party function, please feel free to contact Dianna.
Bonnie Watt
Director of Finance
bonnie@mountpaulgolf.com
Bonnie is in her 13th year with Mount Paul. Bonnie takes care of all the accounting, business and legal details for the company. As the Director of Mount Paul Bonnie's experience and knowledge is an immense asset for Mount Paul, and we are extremely happy to have Bonnie on our team.
Dave Smy
Maintenance Manager
Dave started from the ground 20 years ago by assisting with the design and layout of the Mount Paul. Over the years, Davey has become a familiar smiling face around Mount Paul, and is always in good spirits. All maintenance and construction on the golf course is done by Davey and his crew. We are very happy to have Davey on our team, with his tiredless effort he is a enormous asset.
